Saturday, November 20, 2010

Winter Wonderland

It never snows in Victoria.

Famous last words.


While I was out last night it started to snow. When I left town the lawns were white and the roads were a bit slushy. By the time I got halfway home I was slipping and sliding all over the place. Finally I stopped at a red light and put my truck into 4-wheel drive, from then on the drive home was not so slippy and slidy.

Thankfully it's the weekend and I don't have to go anywhere. It is nice to be able to stay home and enjoy the snow through the window. I did go out this morning and fill the bird feeders since they can't get to their regular food sources. I also like to watch them through the window, they are able to empty the feeder in just a few hours.


I also cooked up some hummingbird feeder 'juice' for our teeny tiny neighbours. The magic recipe is 1/4 cup of sugar to 1 cup of boiling water. Give it a stir to make sure the sugar is totally dissolved and then let it cool before pouring it into the feeder. No food colouring, it's not needed, and it's not good for them. These little guys live in one of the trees outside our living room.


The cows don't like the snow. The smartest cow is the newest little girl, Andy. She stayed in the barn today. Right now the cows are sharing their paddock. With half of our Chestnut Tree. At about 12:30am those of us that were still awake heard a noise and figured it was just a big pile of snow coming off the roof. Nope. It was the Chestnut Tree. With the weight of the snow the biggest branch came crashing down into the paddock. Fortunately all the cows were tucked into the barn for the night and were safe. After the snow melts, the chainsaw will come out.


The snow does amazing things. Just a few days ago the yard was a soggy, rainy, muddy mess. Now it's all clean and sparkly. Snow makes everything look so peaceful and pretty, and makes it so quiet outside.


Now that the birds are fed outside, and the cats and people are fed inside, it's time to curl up with a book and a cup of tea.

No comments:

Post a Comment