Yup, roasted vegetables on a day that hit 37 degrees. I am not sure what I was thinking.
I started by halving red and yellow Cherry Tomatoes into a dish, coating them with Olive Oil and sprinkling with Kosher Salt and Frech Cracked Pepper. These went into the oven to start roasting. Then I chopped Red Onion, Baby Potatoes, Garlic, Green and Yellow Zucchini and Baby Potatoes. Again, coated with Olive Oil and sprinkled with Kosher Salt and Fresh Pepper.
|I loved the colours together on the corner of my cutting board.|
|Ready to go into the oven.|
Once the veggies came out of the oven they went into the bowl with the Orzo. Everything was then mixed together with a bit of Olive Oil.
|I can't wait to dig in at lunch tomorrow!|
It smelled amazing! And tasted amazing too. I will be making this again.